An Introduction

Might as well share the reason why I named it 300 Degrees Fahrenheit;

I succeeded in making my first french macaron today. I thought I'd be artsy and name my blog after my first success recipe since I baked it at 300 degrees Fahrenheit.

My blog will be a part of my life that is dedicated to something I've always enjoyed doing ever since I was 7- baking. Apart from my main aspirations, I've always had this secret ambition to own my own bakery.

Well even if I don't end up owning my own bakery, I'll have my own blog full of recipes and things I've tried so I can inspire people to fall in love with baking (and cooking) as I have.

I'll be posting whenever I bake something new- whether it's a disaster or a success, there will always be a story about it.

Enjoy!